DEADLINE 30 APRIL 2021
List of ingredients and nutritional values
Ingredients : 0 and 00 soft wheat flour , vegetable margarine (non-hydrogenated palm and sunflower vegetable oils and fats, water, acidity regulator: citric acid), 15% milk cream filling (glucose syrup, sugar, water, fat non-hydrogenated palm plants, powdered cream , skimmed milk powder, flavorings, stabilizers: pectin, preservative: potassium sorbate, color: titanium dioxide), granulated sugar, eggs, natural yeast ( gluten ), sugar, butter , syrup of glucose-fructose, water, whole milk , brewer's yeast, flavors, emulsifiers (mono and diglycerides of fatty acids of vegetable origin and sunflower lecithin), vegetable fibers, honey, salt. Contains: gluten, eggs, milk. It may contain traces of nuts and soy .
NUTRITIONAL VALUES | ||
AVERAGE VALUES | FOR 100 grams | FOR PORT. 50 grams |
POWER | 1882 kJ 451 kcal | 1035 kJ 248 kcal |
FATS | 26 g | 14 g |
OF WHICH SATURATED | 14 g | 7.7 g |
CARBOHYDRATES | 46 g | 25 g |
OF WHICH SUGARS | 20 g | 11 g |
PROTEIN | 6.7 g | 3.7 g |
SALT | 0.42 g | 0.23 g |