BRAN & YOGURT
Delicate, but "decisive" with stone-ground bran
The characterizing element of this product is undoubtedly the wholemeal flour rich in stone-ground bran, which has recently been rediscovered for its richness in dietary fiber combined with the beneficial properties of yogurt. By eating these biscuits you can enjoy a delicate but strong taste, combined in a very simple recipe.
Soft wheat flour type "0", Sugar, Wholemeal flour and stone-ground bran (20%), Butter , Fresh eggs , Yogurt (7%), Egg white , Sunflower oil, Raising agents (disodium diphosphate , sodium hydrogen carbonate, rice starch), Dextrose. It may contain traces of: soy and nuts .
It does not contain GMOs, preservatives, dyes and flavors.
Energy (1797 kJ) 427 kcal
Fat 12 g
of which saturated fatty acids 5.6 g
Carbohydrates 69 g
of which sugars 28 g
Fibers 3.2 g
Protein 8.0 g
Salt 0.72 g
400 g pack