An ancient recipe, for a modern lifestyle
The Delights of Corn, so defined, are a classic Artebianca. They are born on the basis of an ancient medieval recipe elaborated in the kitchens of the Malaspina court enriched in the full sixteenth century with the addition of corn flour. This cereal, of ancient origins, is in itself very nutritious, rich in vitamins, starch, fiber and proteins whose nutritional characteristics are maintained through careful "stone" grinding. Ancient cookies for one
modern lifestyle! Delicious, crunchy at the right point, with a refined and particular taste, they go perfectly with the delicate flavor of hot tea and green tea.
Type "0" soft wheat flour , Sugar, Stone ground corn flour (23%), Butter , Fresh eggs , Egg white , Whole milk , Sunflower oil, Raising agents (disodium diphosphate, acid carbonate of sodium, rice starch). It may contain traces of: soy and nuts .
It does not contain GMOs, preservatives, dyes and flavors.
Energy (1877 kJ) 446 kcal
Fat 14 g
of which saturated fatty acids 6.0 g
Carbohydrates 70 g
of which sugars 26 g
Fiber 2.7 g
Protein 9.0 g
Salt 0.5 g
400 g pack