GREEN TEA & CINNAMON
The innovative flavor for refined palates
Green Tea & Cinnamon biscuits are the harmonious alchemy between stone-ground wholemeal flour, a careful selection of stone-ground “type 2” ancient grains and 100% Italian eggs from a controlled supply chain. The perfect mix of ancient KM 0 grains and wholemeal flour give the biscuit an extraordinary friability; ancient wheat, a less refined cereal than the others, and wholemeal flour, rich in fibers and proteins, maintain all the nutritional properties in a single biscuit. Green tea and cinnamon give a Gourmet touch to the biscuit guaranteeing an unmistakable taste; furthermore, these biscuits are low in salt and do not contain additives or preservatives .
Wheat flour Integral "stone-ground" (50%), sugar, eggs, butter, old soft wheat flour type "2" "milled stone" (8%), sunflower oil, Green Tea (1 %), Raising Agents (disodium diphosphate, sodium hydrogen carbonate, rice starch), Dextrose, Cinnamon (0.5%). It may contain traces of: soy and nuts .
It does not contain GMOs, preservatives, dyes and synthetic flavors.
Energy kj / kcal 1859/443
Fat g 16
of which saturated fatty acids g 7.3
Carbohydrates g 63
of which sugars g 26
Fiber 6.4 g
Protein 8.7 g
Salt 0.25 g
300 g pack