Born in the Tuscan farmhouses between art & nature ...
The biscuit was the first product created in the company. The idea was born in the Tuscan farmhouses between art and nature, wanting to offer a real "biscottone" as it once was, good and substantial. It is typically a breakfast biscuit with an unmistakable taste, thanks to the perfect alchemy of the first quality ingredients that are used in this recipe: Italian soft wheat flour, 100% Italian eggs from a controlled supply chain, high quality butter, whole milk and Orange juice.
Type "0" soft wheat flour , Sugar, Butter , Fresh eggs , Whole milk , Orange juice, Sunflower oil, Egg white , Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch) . It may contain traces of: soy and nuts .
It does not contain GMOs, preservatives, dyes and flavors.
Energy (1870 kJ) 444 kcal
Fat 13 g
of which saturated fatty acids 5.9 g
Carbohydrates 72 g
of which sugars 30 g
Fiber 1.6 g
Protein 8.3 g
Salt 0.65 g
400 g pack