DEADLINE 29 MAY 2021
List of ingredients and nutritional values
Ingredients : 0 and 00 soft wheat flour , vegetable margarine (non-hydrogenated palm and sunflower vegetable oils and fats, water, acidity regulator: citric acid), apricot filling 15% (glucose-fructose syrup, apricot puree puree concentrate, apricot puree, sucrose, gelling agents: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings), granulated sugar, eggs , natural yeast ( gluten ), sugar, butter , glucose-fructose syrup, water , whole milk , brewer's yeast, flavors, emulsifiers (mono and diglycerides of fatty acids of vegetable origin and sunflower lecithin), vegetable fibers, honey, salt. Contains: gluten, eggs, milk. It may contain traces of nuts and soy.
NUTRITIONAL VALUES | ||
AVERAGE VALUES | FOR 100 grams | FOR PORT. 50 grams |
POWER | 1799 kJ 430 kcal | 989 kJ 237 kcal |
FATS | 22 g | 12 g |
OF WHICH SATURATED | 12 g | 6.6 g |
CARBOHYDRATES | 50 g | 28 g |
OF WHICH SUGARS | 25 g | 14 g |
PROTEIN | 6.2 g | 3.4 g |
SALT | 0.43 g | 0.24 g |