Classic, delicious, perfect for tea
The Yogurt Biscuit is a biscuit with a delicate and harmonious taste and, thanks to the presence of yogurt, it makes both breakfast and tea time pleasant. The excellent quality raw materials used in this recipe (such as 100% Italian eggs from a controlled supply chain, whole milk from the Alessandria milk plant, butter and yogurt) give life to a simple, healthy, complete, substantial and high quality biscuit. It is a biscuit that perfectly reflects the philosophy of Artebianca, thanks to a very characteristic flavor.
Type "0" soft wheat flour , Sugar, Butter , Fresh eggs , Whole milk , Sunflower oil, Yogurt (2%), Egg white , Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch ). It may contain traces of: soy and nuts .
It does not contain GMOs, preservatives, dyes and flavors.
Energy (1884 kJ) 448 kcal
Fat 14 g
of which saturated fatty acids 6.2 g
Carbohydrates 72 g
of which sugars 30 g
Fiber 1.6 g
Protein 8.6 g
Salt 0.63 g
400 g pack