The superior quality of Aroma Mio stems from respect for the finest Italian espresso traditions. The meticulous selection of the finest raw materials directly from their countries of origin and a production process based on slow roasting of the different varieties are the secret to the excellent quality of Aroma Mio blends. The roasting process, the most delicate phase of coffee processing, is carried out using the traditional method.

 This is a precious and delicate blend, composed of the finest Arabicas from Brazil, Ethiopia, and Central America, designed for use in vending machines. A touch of fine Robusta gives this blend excellent body and a persistent crema, preserving its aroma and delicate flavors.