Cremador is Passalacqua's blend for a creamy, velvety coffee with a perfect balance of aromas and flavor. Made from five of the world's finest coffees, it offers an enveloping taste experience.

 What aroma will you smell?
 Dark, dense cream (if extracted at a bar), good aroma, and a very interesting nose of dried fruit, cocoa, hazelnut, and toasted almond. At the start of your tasting, the tip of your tongue will suggest a medium sweetness, later confirmed by medium-intensity bitter notes also in the center of the tongue.

 Pleasantly soft on the palate, medium-persistent aftertaste that confirms the notes of dried fruit, hazelnut and toasted almond for an optimal balance between aroma and taste.

 How do we get it?
 We blend coffees from 5 countries around the world to create a unique blend of 70% Arabica and 30% Robusta, with a medium-dark roast to recreate the flavor of espresso and bring it to your home, while preserving the quality of the original bean.

 How to extract it?
 For home consumption, we have our own ground coffees designed specifically for your moka pot. The Cremador blend is also available in beans, available at your local café.
 We have been producing it for over half a century, remaining faithful to our initial intentions of achieving a well-rounded flavor for a good coffee that never gets old. We adapt the recipe to the nature of the beans harvested year after year and to ever-evolving tastes.